Blair Waldorf, lifestyle and all
Living with flair like Blair
Blair's favorite restaurant in Monaco, and why not, with its three Michelin stars, it's often rated as one of the top restaurants in the world! She was seen there more than once having a date with some cute (and obviously wealthy) guy! Here is a short description of the restaurant, taken from Wikipedia: Le Louis… Continue reading Le Louis XV in Monaco
WHERE: Season 3, episode 11 Here is the quote: Rôtisserie du Beaujolais? Oh, well, that poulet rôti is reason enough to move Blair loves to eat this French delicacy, and Dorota probably makes it weekly for the Waldorf household. Behind the fancy name is a good old roasted chicken with potatoes dripping in Chicken fat!… Continue reading Poulet rôti
WHERE: Season 4, episode 15 Blair: Well. They’re not Richart, but they’re all I could find at this hour. I was going to leave them on your pillow. Well, Blair tries to offer chocolate to Serena as a peace offering, and laments that it's not Richart, so we can assume that both S and B… Continue reading Richart Chocolates
WHERE: Season 5, episode 18 Blair tells Dan during their bar hopping: That Japanese whisky went so well with Croque Monsieur. We can assume Blair likes the Croque Monsieur, but the question is, what is a Croque Monsieur? It's a french dish, as the name can attest, and logically Blair likes all things French, but… Continue reading Croque Monsieur
One of Blair's fave drinks is a Bellini. The cocktail, made from prosecco and peach puree, is perfect for brunches and other elegant goings on, and was invented in Venice's famed Harry's Bar, and got it's name from the famous 15th century Venetian painter Giovanni Bellini, who often use the cocktail's gentle peachy color in his paintings.… Continue reading Bellini
Everybody knows that Blair's favorite food is pumpkin pie. It's not just the taste - it's the history, Blair used to make this pumpkin pie with her daddy, Harold, for every Thanksgiving. This was before her parents divorced and her dad went to live in France, so Blair cherishes these moments a great deal, and… Continue reading Pumpkin Pie
WHERE: Season 6, Episode 4 As Blair says in this episode: I was already planning our victory celebration in my head. We were in a bubble bath with a bottle of Grande Cuvée and no business in the way of us being together. From Wikipedia: Krug Grande Cuvée is a blend of over 120 wines… Continue reading Grande Cuvée
WHERE: Season 5, episode 12 Serena makes French Press for Blair after she gets out of jail (the unusual end to an unusual bachelorette party). I guess Blair drink French press when she has a hangover (it's her the-morning-after remedy perhaps?). Here is a short description from Illy web page: A cylindrical pot with a plunger and built-in filter screen that presses hot water through… Continue reading French Press coffee
WHERE: Season 4, episode 9 Chuck and Blair, while in their "friends only phase" (yeah please!) planned to go out to get some lobster pot pie, so we can venture to say they eat it often. Lobster pot pie is something like a lobster gratin, another rich and luxurious dish in itself, but it has… Continue reading Lobster pot pie
Blair and Serena were spotted lunching at Fred’s during a shopping excursion to Barneys. You have to take a break from all that buying somehow! Here is a summary about the restaurant from TripAdvisor: Fred's at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Fred's… Continue reading Fred’s
Blair Waldorf, lifestyle and all 