Blair Waldorf, lifestyle and all
Living with flair like Blair
WHERE: Season 5, episode 19 As Blair says it herself: April Bloomfield will cater. I do secretly love pub food when it's made with foie. Yes, believe it or not, your favorite gourmand has a soft spot for pub food! And who better to do it in style than April Bloomfield! April is a very… Continue reading April Bloomfield
WHERE: Episode 2, season 2 As Blair says to Dorota: "... the Veuve Clicquot, Laurent-Perrier, and we have a party." Blair's taste in almost anything is impeccable (except maybe men... sometimes), and when she drinks something, it is time to stand up and take notice. Ever wondered what champagne to select when looking for a… Continue reading Veuve Clicquot
WHERE: Season 5, episode 23 Blair loves top notch things, and her choice of tea for a fancy tea time party is none other than Taylors of Harrogate tea. We see the Early Grey Black tea in the episode, but she probably likes other tea as well. The company is a well known family company… Continue reading Taylors of Harrogate tea
WHERE: Season 2, episode 11 ELEANOR: Cyrus made reservations for dinner. At your favorite restaurant, the gramercy tavern. So he's having the chef make your favorite recipes-- Oyster stuffing that you like. While we can't know for certain which oyster stuffing - it's never elaborated upon, and currently Gramercy park doesn't serve oysters (as I… Continue reading Oyster filling
WHERE: Season 1, episode 14 WAITER: Unless you want something else?BLAIR: Yes. Another bellini, This seared squab And a bus person of separated tables. Please When at Butter (which was one of her favorite haunts, so that was pretty often during her Constance days) one of the things Blair eats are seared squabs. I actually… Continue reading Seared squabs
WHERE: Season 2, episode 10 BLAIR: The party needs to be perfect. So blood-orange martinis or beluga and Belvedere? Most stuff Blair eats is top notch (notice I said most, I am sure even Queen Bee has an occasional craving for junk food that she sometimes does sate), and the same with her choice of… Continue reading Beluga and Belvedere
WHERE: Season 2, episode 10 Blair: The party needs to be perfect. So blood-orange martinis or beluga and Belvedere? When Blair mentions a cocktail, you know it's first class and more than worth a try. Thus, blood orange martinis is on our elegance list now! This delightful cocktail is a twist on the usual martini… Continue reading Blood orange martinis
WHERE: Season 5, episode 10 First, dinner at Le Charlot, and then off to the Tiffany suite at St. Regis for Kir Royales and Kiki de Montparnasse. We continue with Blair's perfect bachelorette party. The other cocktail that Blair mentions is Kiki de Montparnasse cocktail. Unlike Kir Royal which is (widely) drank even today, Kiki… Continue reading Kiki de Montparnasse cocktail
Where: Season 5, Episode 10 We continue with Blair's perfect bachelorette party! Here is the plan: First, dinner at Le Charlot, and then off to the Tiffany suite at St. Regis for Kir Royales and Kiki de Montparnasse. We now know that Blair enjoys Kir Royales and sees them as worthy cocktails for this very… Continue reading Kir Royal cocktail
WHERE: Season 4, episode 17 Serena: Wow, that’s very enlightened. Blair: It’s the leafy greens, B-vitamins are excellent for cognitive functions. When striving for a more healthy lifestyle and going for a cleanse (of all things and people (Chuck, hmh)), Blair starts to drink decaf tea (tea that has been stripped of the majority of its caffeine,… Continue reading Decaf tea and leafy-green juices
Blair Waldorf, lifestyle and all 